Why Open-Fire Cooking is Making a Comeback in Australia 🇦🇺🍖
Australians are rediscovering the joy of cooking over fire, and the BRASA Live Fire Table Grill is at the forefront of this movement. Open-fire cooking isn’t just about grilling steaks—it’s about slowing down, embracing the process, and creating bold, smoky flavours.
There’s something primal and satisfying about cooking over an open flame. In 2025, more Aussies are turning to traditional wood-fired methods to elevate their outdoor cooking experience.
🔥 What’s driving the open-fire trend?
✔️ More flavour – Wood fire creates deep, smoky aromas that gas BBQs can’t match.
✔️ A social experience – The BRASA Live Fire Table Grill lets people gather, cook, and enjoy together.
✔️ A return to nature – Cooking with wood connects us to time-honoured traditions.
Whether you’re a seasoned grill master or just starting your wood-fired journey, learning to cook with the BRASA Live Fire Table Grill will transform your outdoor kitchen.
1. Build the Perfect Fire 🔥🪵
A well-built fire is the foundation of great open-fire cooking. Whether you’re using a traditional Parrilla grill or a BRASA Live Fire Table Grill, the quality of your fire determines the quality of your food.
How to Build a Fire for the BRASA Live Fire Table Grill:
🔥 Choose the right wood – Hardwoods like ironbark, red gum, or oak burn hotter and longer.
🔥 Stack it properly – Use the teepee or log cabin method to promote airflow.
🔥 Let it burn down – Wait until the flames settle into glowing embers before cooking.
💡 Smokin’ Gauchos Tip:
Using a BRASA Live Fire Table Grill lets you adjust the heat effortlessly. Raise or lower the grilling surface to control temperature, ensuring a perfect sear on steaks or low-and-slow roasting for larger cuts.
2. Master Different Open-Fire Cooking Techniques 🍗🥩
The BRASA Live Fire Table Grill isn’t just for grilling—it’s a versatile open-fire cooking station. Mastering different techniques will expand your outdoor cooking skills.
Best Open-Fire Cooking Methods:
🔥 Direct grilling – Cook steaks, veggies, and skewers right over the flames for a bold, smoky flavour.
🔥 Slow roasting – Hang larger cuts of meat or whole chickens over the fire for tender, juicy results.
🔥 Cooking on embers – Place foil-wrapped meats or root vegetables directly onto the hot embers for deep, rich flavours.
🔥 Using a trivet – Set cast-iron pots or pans above the fire for stews, sauces, or sautéed sides.
💡 Smokin’ Gauchos Tip:
Pair your BRASA Live Fire Table Grill with a cast-iron skillet to make everything from charred seafood to smoky vegetables.
3. Enhance Flavour Naturally with Smoke and Fire 🌿🧄
Cooking with the BRASA Live Fire Table Grill gives your food an unmatched depth of flavour. By using natural flavour boosters, you can take your fire-cooked meals to another level.
How to Infuse More Flavour into Open-Fire Cooking:
🔥 Herb smoke – Toss rosemary, thyme, or garlic onto the coals to create aromatic smoke that infuses meats.
🔥 Fruitwood selection – Woods like apple, cherry, or pecan add sweet and subtle smoky notes.
🔥 Salt crusts – Coating meats with rock salt seals in moisture while adding an incredible texture.
💡 Smokin’ Gauchos Tip:
For seafood lovers, place rosemary sprigs under shellfish on the BRASA Live Fire Table Grill. The smoky herb aroma will naturally infuse the food.
4. Cooking with Purpose and Patience ⏳🔥
Open-fire cooking isn’t about rushing. It’s about respecting the fire, controlling the heat, and letting flavours develop naturally.
Key Habits for Perfecting Open-Fire Cooking:
🔥 Manage the heat – Adjust the grill height on the BRASA Live Fire Table Grill to increase or reduce intensity.
🔥 Let meat rest – Always allow cooked meat to rest before serving for maximum juiciness.
🔥 Don’t overcrowd the grill – Give your food space to cook evenly.
💡 Smokin’ Gauchos Tip:
Start cooking over embers, not flames. This helps avoid flare-ups and burnt exteriors while keeping meats juicy inside.
5. Make Open-Fire Cooking a Social Experience 🍷🔥
One of the biggest reasons people love the BRASA Live Fire Table Grill is that it turns cooking into a social event.
How to Create an Unforgettable Open-Fire Experience:
🔥 Gather around the fire – The BRASA Live Fire Table Grill doubles as both a grill and a communal gathering point.
🔥 Share the process – Let guests help with tending the fire, seasoning meats, or flipping steaks.
🔥 Create a cozy setup – Set up comfortable seating around the fire table for relaxed dining.
💡 Smokin’ Gauchos Tip:
Use the BRASA Live Fire Table Grill as the focal point of your outdoor entertaining space. The warmth, light, and interactive cooking experience make it a conversation starter.
Why the BRASA Live Fire Table Grill is a Game-Changer for Outdoor Cooking 🔥🥩
The BRASA Live Fire Table Grill isn’t just a grill—it’s a statement piece for your outdoor kitchen.
✔️ Versatile cooking options – Grill, roast, smoke, and sear all in one place.
✔️ Adjustable cooking surface – Raise or lower the grill to control heat effortlessly.
✔️ Aesthetically stunning – Crafted with premium materials, making it the centrepiece of your outdoor space.
If you’re serious about open-fire cooking, investing in a BRASA Live Fire Table Grill will redefine how you cook, entertain, and experience food.
Start Cooking the Smokin’ Gauchos Way Today! 🔥🥩
Open-fire cooking brings people together. Whether you’re grilling steaks, roasting vegetables, or slow-cooking over embers, using a BRASA Live Fire Table Grill turns every meal into a memorable experience.
🔥 Ready to elevate your outdoor cooking?
👉 Explore the full range of BRASA Live Fire Table Grills today!