Brisket Board Combo

A purposeful pairing for barbecue and kitchen prep. This combo brings together our 12 in Handmade Chef Knife and a Solid Handmade Cutting Board crafted from Australian hardwoods. Built to slice brisket cleanly, portion proteins and present well at the table.

What’s included

• 12 in Handmade Chef Knife with handcrafted leather pouch

• Solid Handmade Cutting Board in Australian hardwoods

Why this combo works

• Long blade for smooth, single stroke slicing across big cuts

• Heavy, stable board that is kind to edges and doubles as a grazing board

• Cohesive look across wood, leather and steel

• Suitable for kitchens and Parrilla setups

12 in Handmade Chef Knife

• Origin: handmade in Brazil

• Blade steel: SAE 1070 high carbon

• Hardness: 56 to 58 HRC

• Blade length: 12 in

• Handle: hardwood scales with steel pins, ergonomic and secure

• Sheath: handcrafted leather pouch

• Use: slicing, dicing, carving and large format prep

Solid Handmade Cutting Board

• Wood species: Jarrah, Ironbark and Spotted Gum

• Construction: edge grain for durability and knife friendliness

• Finish: pre oiled and ready to use

• Branding: Smokin’ Gauchos logo

• Parrilla note: Small size is designed to mount to the side of your Parrilla and removes for cleaning

Materials and craftsmanship

• Steel: high carbon, tempered for a durable, keen edge

• Leather: hand stitched for protection and carry

• Timber: Australian hardwoods chosen for strength and grain

Care

• Knife: hand wash, dry well and apply a light coat of food safe oil as needed

• Board: wash by hand, dry upright and refresh with board oil periodically