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Smokin' Gauchos Handmade Carving Knife, Fork & Honing Steel Set + Leather Sheath
  • Smokin' Gauchos Handmade Carving Knife, Fork & Honing Steel Set + Leather Sheath
  • Smokin' Gauchos Carving Fork
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  • Handmade Carving Knife, Fork & Honing Steel Set + Leather Sheath

High Carbon Steel Handmade Carving Fork

$165

NOTE – this is the FORK ONLY

From carving a Sunday roast, to a medium rare rib-eye, if you’re going to choose anything to have on hand for any cooking, food prep and woodfire cooking sessions involving lots of meat that needs carving, THIS handmade Carving Fork comes from our Handmade Carving Knife, Fork & Steel set.

NOTE – this is the FORK ONLY

Our beautiful handmade Fork  is a great addition to your knife roll, and perfect for the professional Chef to home cook alike.

  • Handmade in Brazil
  • SAE 1070 High Carbon Steel
  • 56-58HRC (Hardness)
  • Hardwood Handles w/ Steel Pins
  • Size: 12in
  • Carving Fork

All of our knives and forks are handmade by artisan knife makers from Latin America, in particular, Brazil & Argentina. We spend months perfect designs, choosing styles, selecting the different hard wood, forging, heat treating, sharpening, and polishing.

These aren’t throw away knives. Designed to last generations, high-carbon (HC) knives are tough. They hold their edge much longer than a traditional stainless steel knife, and feel great in the hand. HC knives require a little extra care. They will patina over time, and develop a beautiful character to them. They are designed to be used, put to work as often as possible, and made for the ultimate pleasure of slicing, dicing, chopping and carving.

Click here to read more about handmade artisan knives and how to care for them.

15 in stock (can be backordered)

$165

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Frequently Asked Questions

Are your knives handmade?+

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?+

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?+

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?+

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?+

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?+

No. Large specific orders possible with notice.

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