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★★★★☆
(1 review)

Handmade Chef Knife Set (10 Piece)

$1,550

Handmade Chef Knife Set – Save $330 from buying seperately! Recently Updated to include our latest range! Our Handmade Chef Knife Set is for the serious home cook, or professional Chef alike. Our handcrafted Smokin’ Gauchos Chef set is the ultimate compliment to any kitchen and has every peice you need to handle everything from breaking down a carcus to preparing veg.

The full set includes:

All knifes:

  • Handmade in Brazil
  • SAE 1070 High Carbon Blade
  • 56-58HRC (Hardness)
  • Hardwood Handles w/ Steel Pins

All of our knives are handmade by artisan knife makers from Latin America, in particular, Brazil & Argentina. We spend months perfect designs, choosing styles, selecting the different hard wood, forging, heat treating, sharpening, and polishing.

These aren’t throw away knives. Designed to last generations, high-carbon (HC) knives are tough. They hold their edge much longer than a traditional stainless steel knife, and feel great in the hand. HC knives require a little extra care. They will patina over time, and develop a beautiful character to them. They are designed to be used, put to work as often as possible, and made for the ultimate pleasure of slicing, dicing, chopping and carving.

Click here to read more about handmade artisan knives and how to care for them.


5 in stock (can be backordered)

$1,550

Category:

Customer Reviews

Vanessa. B

★★★★☆

” I had an exceptional experience when trying to sort out a payment issue and an item being out of stock.
There was an immediate reply via instagram messenger and they looked into the issue immediately. From beginning to end it took less than 30 minutes and everything was sorted. I’m excited to purchase from them again in the future.”

Vanessa. B

Frequently Asked Questions

Are your knives handmade?+

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?+

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?+

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?+

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?+

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?+

No. Large specific orders possible with notice.

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