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Handmade Fillet Boning Knife Stainless Steel

$195

Handmade Fillet Boning Knife Stainless Steel

Discover the perfect blend of artistry and precision with the Handmade Fillet Boning Knife Stainless Steel, expertly crafted by our skilled artisans in Brazil. This knife is more than just a culinary tool; it’s a statement piece, housed in a beautifully handcrafted leather sheath, ideal for both professional chefs and home cooks.

Features of the Handmade Fillet Boning Knife:

  • Handmade in Brazil: A product of master craftsmanship, embodying tradition and quality.
  • 420C Stainless Steel Blade: Designed for durability and limited flexibility, offering precise filleting and boning of meats and fish.
  • Hardwood Handle with Steel Pins: Ensures a comfortable and secure grip for detailed and prolonged use.
  • Handcrafted Leather Sheath: Elegant and functional, providing safe storage and portability.
  • 8-inch Blade Size: Perfectly balanced for intricate tasks, making it a versatile addition to your kitchen arsenal.

Why Choose the Fillet Boning Knife?

This Handmade Fillet Boning Knife is engineered to deliver clean, precise cuts, whether you’re deboning a chicken, filleting fish, or preparing delicate meats. The robust 420C stainless steel blade maintains its sharpness, while the ergonomic design ensures control and comfort during use.

Versatility and Elegance:

Ideal for tasks that require precision, the Fillet Boning Knife is as functional as it is beautiful. Its high-quality materials and thoughtful design make it a reliable companion in any kitchen, whether for everyday cooking or specialized culinary tasks.

 


15 in stock (can be backordered)

$195

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Frequently Asked Questions

Are your knives handmade?+

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?+

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?+

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?+

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?+

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?+

No. Large specific orders possible with notice.

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