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Handmade Santoku Chef Knife & Leather Sheath

$325

Handmade Santoku Chef Knife & Leather Sheath

Experience the perfect balance of elegance and practicality with the Handmade Santoku Chef Knife & Leather Sheath, a masterpiece crafted by our dedicated artisan in Brazil. This versatile knife is ideal for both professional chefs and home cooks, making it the ultimate tool for preparing meat and vegetables in the kitchen.

Key Features of the Handmade Santoku Chef Knife:

  • Handmade in Brazil: Expertly crafted by skilled artisans with a focus on quality and durability.
  • SAE 1070 High Carbon Steel Blade: Designed for sharpness and toughness, with a hardness rating of 58-62 HRC for long-lasting edge retention.
  • Hardwood Handle with Steel Pins: Ergonomically crafted for a secure and comfortable grip, providing excellent control during use.
  • Handcrafted Leather Sheath: Includes a beautifully crafted leather sheath for safe storage and transport.
  • 8-inch Blade Size: Perfectly balanced for a wide range of kitchen tasks, from slicing to chopping and dicing.

Why the Santoku Chef Knife Stands Out:

The Santoku Chef Knife is renowned for its versatility, excelling in precise vegetable slicing, meat preparation, and general kitchen work. Its high-carbon steel blade provides exceptional sharpness, while the thoughtfully designed hardwood handle ensures comfort during extended use.

A Kitchen Essential:

Whether you’re breaking down proteins or slicing delicate vegetables, this Handmade Santoku Chef Knife offers unmatched performance. Its traditional yet functional design makes it a go-to knife for culinary enthusiasts and professionals alike.

Add a touch of artistry and precision to your cooking with the Handmade Santoku Chef Knife & Leather Sheath. Designed to last a lifetime, it’s more than just a knife—it’s a testament to craftsmanship and functionality.


25 in stock

$325

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Frequently Asked Questions

Are your knives handmade?+

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?+

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?+

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?+

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?+

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?+

No. Large specific orders possible with notice.

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