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Hotplate (Half)


A solid, 5mm thick mild steel hotplate. Use it for all your teppanyaki, or flat plat style cooking, such as bacon and eggs, searing, etc – anythign that requires a hotplate.

Please note a Full hotplate is made up of two half hotplates and they are all interchangable on our parrilla saddle. For example, half hotplate, half mesh gril, or half hotplate, half trivet.