Food inspiration.

  • T-bone steaks with rosemary hanging over the fire
  • Clams opening on a grill over open flame
  • Seafood paella cooking over a wood fire
  • Seafood paella served with red wine on a timber table
  • Corn, sausages and grilled meats spread on a timber table
  • Rack of pork with roast potatoes, carrots and vegetables
  • Sliced T-bone steak with chimichurri, potatoes and greens
  • Grilled T-bone, sausages, asparagus and mushrooms on a board
  • Raw T-bone steaks with capsicum, lemons and herbs
  • Grilled whole fish and sides on a serving board
  • Grilled meats, sausages, corn and zucchini with a carving knife
  • Seafood paella with crab, prawns and mussels
  • Prawns and garlic bread grilling over coals
  • Grilled whole fish with lime, bread and rice
  • Rack of pork roasting over the fire
  • Grilled lobster tails with lime
  • Roast pork rack, potatoes, carrots and greens on a timber table
  • Grilled steak, sausages, roast carrots and red wine
  • Pork rack roasting on a grill over embers
  • Seafood platter with prawns, oysters and sashimi
  • Oysters, sashimi, prawns and crayfish on a timber board
  • Crispy pork belly crackling sliced
  • Raw marbled steaks on a plate with a bottle of red wine
  • Raw T-bone steak with a handmade chef knife and rosemary
  • Grilled whole fish with lime, bread and rice
  • Grilled chicken, sausages, bread and salad spread
  • Grilled whole snapper with spring onion, lemon and rice
  • Grilled meats carved with a handmade knife
  • Lamb racks cooking beside the fire in a pan
  • Roast vegetables with lemon and rosemary in a cast iron pan
  • Toasted breadcrumbs and fresh herbs for a salsa
  • Charred greens and lemons on a grill over embers
  • Grilled meats, corn, sausages and mushrooms on a board
  • Seafood spread with oysters, prawns and sashimi beside cocktails
  • Pumpkin, onions, beetroot and lemon ready to roast
  • Raw T-bone steaks skewered beside handmade knives
  • T-bone steaks with rosemary hung on hooks by the fire
  • Roast pork, carrots, potatoes and green beans with gravy
  • Roast pork rack with carrots and Yorkshire puddings
  • Meat and vegetable skewers hanging over a grill
  • Grilled meats, sausages, corn and zucchini carved on a board
  • Cocktails being made with fresh mint, lychee and a knife
  • Cocktails, fresh herbs and a handmade knife on a timber board
  • Sashimi platter with a handmade knife on an end grain board
  • Glazed eggplant, oysters and sashimi on a shared table
  • Roast pork rack sliced on a board with a cleaver
  • Hot dogs with mustard and fried chicken
  • Mussels in tomato sauce with crusty bread
  • Whole fish with lime, chilli and a handmade knife ready to cook
  • Hot dogs and fried chicken on a tray
  • Seafood paella in a pan on a timber table
  • Dumplings with dipping sauces, mayonnaise and pickles
  • Grilled chicken with bread, salad and dipping sauce
  • Crab legs cooking in the flames
  • Curry with rice, naan and chutney
  • Roast pork with golden crackling
  • Prawns grilling over coals beside a bubbling stew