Handmade Artisan Goods
Rated 5 out of 5
“It doesn’t get any more authentic than this.” – Santiago. P
Hand-crafted by
smoke-lovin enthusiasts.
Everything you need for the ultimate Barbecue feast.
Smokin’ Gauchos is about bringing home, everything elemental about cooking. Fire, smoke, meat, artisan handmade goods, wine, great company, and good times.
Thoughtfully designed and made in Australia.
Our range is designed by passionate enthusiasts, who have cooked with fire for decades. Where form meets function, everything we make is thoughtfully designed for versatility, with the cook (or chef) in mind.
Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is is functional. Our famous Parrilla features include:
– A large, interchangeable “V” Grill (750mm x 450mm).
– Adjustable grill height that allows for long, low & slow cooking, or can be lowered for searing hot grill grill marks.
– Hanging rail & Warming rack for smoking.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook. – Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking) – Channels for the interchangeable grill, trivet, and hotplate (coming soon) – Solid timber base for utensils, trays, and anything else you need. Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is functional. Our famous Parrilla features include:
- Our large, interchangeable “V” Grill (750mm x 450mm).
- Adjustable grill height that allows for long, low & slow cooking, or can be lowered to searing hot grill marks.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook.
- Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking)
- Channels for the interchangeable grill, trivet, and hotplate (coming soon)
- Solid timber base for utensils, trays, and anything else you need.
Rated 5 out of 5
Really well made, great to see a quality Australian product, made in Australia, from Australian materials. Easy to use, looks great in the BBQ area at home.
Jared. S
🔥🦌SHE HUNTS🦌🔥
@__emmajayde__ has been on an incredible journey developing her skills, to hunt, harvest & cook her own protein.
💪🏼A true adventurer, whom we love having as part of the @smokingauchos crew! 🔥
Go give @__emmajayde__ – follow and show your support 🙌🏼
🐚🔥 CHEF’S TABLE🔥🐚
Five courses. Matched wines. A long lunch that reminded me why we slow down for good food @thecowrierestaurant
No rush. Course after course done right, each wine actually matched to the dish instead of poured for the sake of it. This is the kind of afternoon that’s hard to beat.
Here’s what came out:
🐟 Sashimi tuna, radish, cucumber, sweet sambal, horseradish
🍷 2024 Sierra de Tolono Rioja Blanco Viura, Rioja, Spain
🦪 Japanese seared scallops, butter bean, sea vegetables, brown butter
🍷 2024 Vasse Felix Chardonnay, Margaret River, WA
🥩 Wagyu Tajima beef rump MB6+, slow cooked cheek, toasted grains, braised shiitake, baby onions, wattleseed labneh
🍷 2022 Antiyal Carménère Pura Fe, Maipo Valley, Chile
🧀 Spanish Manchego, candied walnuts, drunken grapes, dates, lavosh
🍷 2024 Stoney Rise Savagnin, Tamar Valley, TAS
🍫 Framboise chocolate delice, raspberry sorbet, pink peppercorn tuile
🍷 2024 Corrado Tonelli Visner di Pergola, Marche, Italy
Where’s your favourite spot for a proper degustation? Drop it below 👇
#cowrierestaurant #degustation #chefstable #fivecourse #smokingauchos
🔥FLAMIN’ SKILLETS🔥
@joel.marshy from @grigliata.fire shows us how makes his Cheese Skillets, with somethin’ special to flavour the fruit in our @smokingauchos Handmade Fire Baskets, proudly made in Aus!
🔥💨WELL HUNG💨🔥
Another successful “Well Hung” Meat Curing course hosted by 🇭🇷 @crofirefood – incredible knowledge shared by Adam and Ante, taking us through everything from the equilibrium method, to breaking down whole cuts, proscuit and even salami making.
Stay tuned to see the outcome over the next few months.
DM if you want more info for the next one, or if you want to learn more hitup Adam from @crofirefood 🔥🔥🔥
🙏🔥 BEGGING FOR ONE 🔥🙏
This is how you reclaim your backyard.
From our flagship La Parrilla: an Australian made, hand-built, wood-fired grill made for serious cooks to chefs alike, through to our hand-forged artisan knives, firetools and leather goods.
This is the setup you dreamed of. 🔥
Built to last. Designed to perform. Ready to accept? 👆Click the link in bio.
🔥🔪TOOLS🔪🔥
@wirya.purnama is the incredible Head Chef behind the fire cooked dishes you’ll find @smoke.bali and making light work of a rib eye rack with our Bob Kramer inspired Chef Knife 🔥
#smokingauchos
🥃💨FIG’S NEGRONI🔥🥃
I’m usually a traditional Negroni kind of guy, but this Fig’s Negroni at @smoke.bali hit right.
Built with Sailor Jerry spiced rum, vodka, Campari, house-blend vermouth, dried fig and peach, it carried all the bitterness and depth you’d expect from a Negroni, but with a subtle sweetness and fruit character that made it incredibly easy to drink.
Rich, aromatic and just boozy enough, it felt right at home sitting beside the fire while the smell of wood smoke drifted through the restaurant.
🍑🥃🔥
#SmokeBali #Negroni #CocktailCulture #BaliFood #SmokinGauchos
🌲🍄🟫FOREST FEVER⚡️🌲
Going bush never felt so good, crusin’ the pine forest in search of the elusive Saffron Milk Cap (aka ‘Pine Mushrooms’) – THIS is the season 🍄🟫
Made so easy on my @flightrisk_co #777 being able to zip amongst the pine trees to check out different spots, showed some friends how it’s done. Basket full of goodies, a nice little haul. 🙌🏼
If you’ve been following along, I’ve added some molle mounts on either side of the seat, mounted my @survivalfirstaid KIT to the side, just incase.➕
🔥🍷JASPERS🍷🔥
@jaspers_longjetty is an absolute gem of a restaurant, a place that creates incredible modern tapas dishes, most of which are touched by fire on their hibachi.
Its BYO wine, so the boys and I stepped it up bringing some incredible bottles to compliment the menu.
Till next time…
🇫🇷🍇BURGUNDY🍷🍶
An incredible tour of Burgundy @goingtogracelands last night, thanks to @bamvinocellars @bamvino_wine_deli
So lucky to have @sirchristophet from @maisonjosephdrouhin present their Chablis/Chardonnay/Pinot/Beaujolais – paired with exceptional food from the talented 👨🏻🍳Head Chef Peter Andres, and to experience it here @goingtogracelands a real treat.
Here’s to more of this🙏🏼🍷🍇🍶
So much thanks to @jillie_flaxman and @andrewflaxman for making these things happen.
⛰️🔥OF PLACE🔥⛰️
I learned something recently, that got me thinking.
I learned about what it means to be “Of Place” a term often used to describe when something is sourced and is from its place.
It got me thinking about fire, our beautiful 🇦🇺, the land we call home, and how cooking with fire is such an elemental function that is of place.
Equally, the @firekitchen_osborn cooking experience is incredibly ‘Of Place’, surrounded by the highlands outlook, set amongst a hillside on the gorgeous @osbornhouse_ property.
What a way to get grounded. 🔥
⚡️🔥FLIGHT RISK🔥⚡️
I’ve been looking to create the ultimate adventure bike, something to take bush, go hunting, foraging, and camp cooking, so going electric made sense.
It’s silent, capable & costs eff all to run.
Check Out why I chose the @flightrisk_co #777 e-bike:
⚡️DUAL MOTORS (yes it’s 2WD!)
⚡️DUAL 52v BATTERIES
⚡️DUAL SHOCKS (Mono Rear, Front Forks)
⚡️HEADLIGHT (high/low beam + Indicators)
⚡️LCD SCREEN (massive display)
⚡️FAT TYRES & so much more…
Stay tuned as I journey to add little mods to align w/ my adventures, but for now, @flightrisk_co is having an EOFY special – so check ‘em out today. 🤙🏼
#smokingauchos #flightrisk