Handmade Artisan Goods
Rated 5 out of 5
“It doesn’t get any more authentic than this.” – Santiago. P
Hand-crafted by
smoke-lovin enthusiasts.
Everything you need for the ultimate Barbecue feast.
Smokin’ Gauchos is about bringing home, everything elemental about cooking. Fire, smoke, meat, artisan handmade goods, wine, great company, and good times.
Thoughtfully designed and made in Australia.
Our range is designed by passionate enthusiasts, who have cooked with fire for decades. Where form meets function, everything we make is thoughtfully designed for versatility, with the cook (or chef) in mind.
Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is is functional. Our famous Parrilla features include:
– A large, interchangeable “V” Grill (750mm x 450mm).
– Adjustable grill height that allows for long, low & slow cooking, or can be lowered for searing hot grill grill marks.
– Hanging rail & Warming rack for smoking.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook. – Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking) – Channels for the interchangeable grill, trivet, and hotplate (coming soon) – Solid timber base for utensils, trays, and anything else you need. Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is functional. Our famous Parrilla features include:
- Our large, interchangeable “V” Grill (750mm x 450mm).
- Adjustable grill height that allows for long, low & slow cooking, or can be lowered to searing hot grill marks.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook.
- Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking)
- Channels for the interchangeable grill, trivet, and hotplate (coming soon)
- Solid timber base for utensils, trays, and anything else you need.
Rated 5 out of 5
Really well made, great to see a quality Australian product, made in Australia, from Australian materials. Easy to use, looks great in the BBQ area at home.
Jared. S
🔥🤤AMARILLA🥂🔥
Sneaky anniversary lunch @amarillaterrigal – Scotty & his team never disappoint!
Working our way through the incredible menu, and paired with some sensational spanish wines, and literally right on the water, lunch doesn’t get much better than this.
The menu is incredibly well executed, with some of the dishes being finished off on coals. My pick – the braised beef croquets, sensational!
🔥🐟 NOTHING WASTED🐟🔥
There’s a lot more to a fish than the perfect fillets.
After breaking down these kingfish, we hung the frames over the fire and slowly smoked them with paperbark, partly because there’s still plenty of beautiful meat hiding around those bones, neck, head and cheeks, but more importantly, because I wanted to show my son that using everything is the way to go.
Take what you need.
Make something with the rest.
Waste as little as possible.
Once smoked, we picked every bit of flesh from the frames and turn it into a smoked kingfish dip.
But we’re not finished there.
The bones and everything remaining went into a pot to make a rich fish stock, which we’ll save for our next woodfire paella. 🔥🥘
One fish. Multiple meals.
And hopefully a lesson that sticks with him long after the fire goes out.
🔥 Respect the produce. Use everything. Cook with fire.
#SmokinGauchos
🐟🔥 KINGFISH SASHIMI WITH PONZU🎣💦
This one is ridiculously simple: fresh Yellowtail Kingfish, sliced thin and dressed with a punchy soy, lime and sesame ponzu.
🐟 Yellowtail Kingfish Sashimi
🥢 Light soy
🍋🟩 Fresh lime
🌰 Sesame oil
🌶️ Jalapeño
🌱 Chives
🧄 Crispy garlic
🍚 Puffed rice
✨ Toasted sesame seeds
Slice the kingfish around 5–8mm thick, mix the soy, lime and sesame oil and spoon it over the fish.
Then finish with chives, sesame, puffed rice, crispy garlic and finely sliced jalapeño.
Fresh, salty, citrusy, crunchy with just a little heat. 👌
One of those dishes that proves when you’ve got great produce, you really don’t need to do much to it.
Eat well.
Recipe inspired by @cleanseasseafood’s Kingfish New Style Sashimi & Ponzu Dressing. (Clean Seas)
#SmokinGauchos #Kingfish #Sashimi #YellowtailKingfish #Seafood OutdoorCooking FireCooking FoodOverFire
🎣💦TIGHT LINES💦🐟
KINGFISH action off Sydney yesterday! An incredible session with @edge_sportfishing – Emerson, who put us onto the action within an hour of leaving the dock!🤙🏼
Thanks to @ali_jiro_akbarian for organising the day, so many laughs and so much fun! Stay tuned to see all the things we do with these incredible fish!
🍖🔥IT’S DONE🔥🍖
Another season, and a beautiful piece of pork loin, cured old school – no nitrates, equilibrium method. Salt + spices, cold smoked and hung in the meat chamber.
Came up perfect. Can’t wait to share some charcuterie boards with friends soon 🙌🏼
🐂🔥BOVINE LEATHER🔥🐂
We often get asked about our handmade leather goods, and also get a LOT of feedback on them, here’s what they say:
“It’s so soft and supple”
“They are made so beautifully”
“Aprons are tough but easy to wear all day”
“I love how I can wrap all my knives and utensils up”
“The leather is the perfect thickness”
“Can’t believe i can hold burning wood”
“So comfortable”
Hearing every one of these comments makes our day; you see we aren’t just finding something off the shelf slapping a logo on it and calling it our own.
We spent months and even years in some instances, designing, testing materials, trying different designs, tweaking the way we do things and constantly trying to improve what we create, all with a view of creating the ultimate handmade leather goods for fire cooks and chefs alike.
⚡️BUSH READY⚡️
I knew from the moment I got my @flightrisk_co #777 e-bike, that I wanted to turn it into something that could be used across any and all of my adventures.
One thing I wanted to do was set it up to be bush ready. Perfect for land, or state forest, being able to cover ground and take the necessities with me, prepared for all conditions.
So, I got to work, and heres what I did:
🧺Basket On Back
💼Military Side Bags/Pouches on Molle Plate
🗞️Front Rack for @jackstillmanofficial poncho
💡12V Led Spotlights & headlight relocation
⚡️12V USBC & USBA charger w/ short cable
🦌Removable Rifle Bag
⛑️FirstAid Kit from @survivalfirstaid
🔪Knife/Butchering Bag
Hit me up if you want any insights!🤙🏼
🔥🪝JUST DROPPED🪝🔥
Any excuse to create something new, we’ll take it!
When you love cooking with fire this much, you’re always looking for ways to improve the experience, whilst also keeping things simple and functional.
Our Smokin’ Gauchos Meat Flipper/Stoker does just that! One tool that you can use to flip large cuts on the grill, or to stoke or move your wood around for fire-pit management.
A simple tool, beautifully made from steel, hand forged and twisted, with a rugged walnut hardwood handle.
🔥🎁FATHER’S DAY🎁🔥
With Father’s day just around the corner, we have just launched our rare special! You can get $20off all orders over $100 – simply use the code: SMOKINDADS
🍇🍷MORNINGTON🍶🍇
Another incredible trip done & dusted with the boys.
Many may not know, but we’ve been fortunate enough to develop a small, but highly coveted group of guys who love our food and wine. (Obsessed)
We travel to wine destinations everywhere, conducting research, and leaning on our incredible contacts to give us insights into the best “must do” in every region we frequent.
Mornington was exceptional.
Lunch & Tasting @polperrowines
Wine Tastings @yabby_lake @elantovineyard @10xtractor @oceaneightwines
Dined @graceburn_tedesca @manylittlebaranddining @merricksstore @dreamer_coffeeandfood
So much gratitude to @rogueandrefined and @bamvinocellars for connecting us with such great wineries and restaurants!🙏🏼
Now to pick the next destination… recommendations?
🔥🔪 SLENDER & SHARP 🔪🔥
Six inches of hand forged 420c Stainless Steel, built to work.
The Fillet Boning Utility Knife earns its keep where precision matters.
Trimming close to the bone. Following the seam. Filleting clean without tearing through the flesh.
That slender blade with enough rigidity to use hard, and the hand-finished hardwood handle sits balanced in the palm… light enough for the fine work, strong enough for the field.
Comes with its own leather sheath. Handmade, like everything we put our name to.
DM us or link in bio if you want one on block. 🔥
🍋🧂 PRESERVING SEASON 🧂🍋
🍋Lemon season means one thing in our kitchen: it’s time to preserve. 🔥
There’s nothing better than opening a jar of your own preserved lemons months down the track.
Salty, tangy, softened right through the rind. A staple we go back to all year in tagines, dressings, marinades and anything that needs a hit of brightness.
Our method is simple:
🍋 Fresh lemons, quartered but still attached at the base
🧂 A cure mix of 1 part sugar to 2 parts salt
🫙 Packed tight into sterilised jars, layer by layer
⏳ Left for a few weeks before we crack the first jar
The sugar rounds out the salt and helps draw out the juices faster, so the whole jar cures in its own liquid.
Preserving isn’t just about food lasting longer. It’s about capturing a season at its best and having it ready to use long after the lemons are gone. 🍋🔥
What do you use your preserved lemons in? 👇
#smokingauchos