Handmade Artisan Goods
Rated 5 out of 5
“It doesn’t get any more authentic than this.” – Santiago. P
Hand-crafted by
smoke-lovin enthusiasts.
Everything you need for the ultimate Barbecue feast.
Smokin’ Gauchos is about bringing home, everything elemental about cooking. Fire, smoke, meat, artisan handmade goods, wine, great company, and good times.
Thoughtfully designed and made in Australia.
Our range is designed by passionate enthusiasts, who have cooked with fire for decades. Where form meets function, everything we make is thoughtfully designed for versatility, with the cook (or chef) in mind.
Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is is functional. Our famous Parrilla features include:
– A large, interchangeable “V” Grill (750mm x 450mm).
– Adjustable grill height that allows for long, low & slow cooking, or can be lowered for searing hot grill grill marks.
– Hanging rail & Warming rack for smoking.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook. – Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking) – Channels for the interchangeable grill, trivet, and hotplate (coming soon) – Solid timber base for utensils, trays, and anything else you need. Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is functional. Our famous Parrilla features include:
- Our large, interchangeable “V” Grill (750mm x 450mm).
- Adjustable grill height that allows for long, low & slow cooking, or can be lowered to searing hot grill marks.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook.
- Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking)
- Channels for the interchangeable grill, trivet, and hotplate (coming soon)
- Solid timber base for utensils, trays, and anything else you need.
Rated 5 out of 5
Really well made, great to see a quality Australian product, made in Australia, from Australian materials. Easy to use, looks great in the BBQ area at home.
Jared. S
🌊🍷OCEAN EIGHT🍇🌊
When you get to go down to the underground cellar, and taste world class Pinot & Chardonnay @oceaneightwines
Thanks to Mike for having us, and showing us the latest incredible vintages.🍷🙏🏼
🍇🍷ELANTO🍷🍶
Honoured to have been hosted by Sandro @elantovineyard – privelledged to have tried his chardonnay and pinot noir.
As a collector and wine enthusiast, to see this level of burgandy-influenced wine coming out of the @officialmorningtonpeninsula @visitmorningtonpeninsula is nothing short of exquisite.
🔥🤌🏼MORNINGTON GLORY🍇🍷
To my daughter’s future boyfriends; take note…
This.
@graceburn_tedesca graciously hosting us… thank you, James and Briggette🙏🏼🔥 Impeccable.
Hearth & grill by @thebrickchef
🍇🍷MORNINGTON DAYS🍷🍇
Checking out the food & wine on Victorias famous peninsula. Lunch @polperrowines a degustation with some bottles of choice.
🔥🍖This, and a lot of waiting…
#smokingauchos #charcuterie #curedmeat #coldsmoke
🔥🌴BALI NIGHTS🌴🔥
When you start a business, a tiny, unknown brand, with a goal to create something different, or something special, you often don’t get to stop and think about where it will go.
You focus on the grind:
– Product design
– Artisan selection
– Prototype creation
– Inventory
– Warehousing
– Marketing
– Packaging
– Content
– Accounts
… and the list continues.
Then one day, you come up for air looking at where you’ve arrived after 8 years in business…
This video sums up just one of the most special moments the @smokingauchos has ever experienced.
Collaborating with @smoke.bali led by Head Chef, and culinary genius @wirya.purnama and supported by @louka_taffin – who graciously hosted my family and I, for a private fire-cooking / content collab dining experience.
To see our knives, fire tools, and leather goods being embraced and utilised to cook at this level, is nothing short of humbling 🙏🏼
🔥⚒ Built to Burn ⚒🔥
This is the ARDOR…
The matte black brasero makes a continuous bed of coals.
The hanging rail lets you swing cuts closer or pull them back up for a gentler smoke/heat.
The coal rake pushes embers where you want them, so one side runs hot for a hard sear and the other stays low for slow-rendering fat on the large fixed-height grill.
Fold the legs, carry it out, cook wherever you want.
Minimalist by design, made to work hard outdoors, and a great way to get into fire cooking.
DM us if you want the full rundown. Link in bio.
#asado #livefire #SmokinGauchos #firecooking #ardor
❄️💨SMOKE SEASON💨❄️
Once the temperature drops, the whole operation kicks off. This is what’s in progress right now:
🌭 Our own salamis, smoked & hanging
🥩 Cured whole cut meats
🌰 Smoked nuts
🧀 Smoked cheese
🫒 Smoked olive oil
🧂 Smoked Salt
🍚 Smoked arborio rice, ready for paella
🧀 More smoked cheeses because you can never have enough
It’s a lot. 😅 But this is the payoff for patience and made to last through the year. Can’t wait to share with friends and fam.
What’s on your cold smoking list this season? 👇🔥
Thanks to @crofirefood for another great “Well Hung” curing course!
#coldsmoking #charcuterie #curedmeats #salami #smokingauchos
☕️💨SLOW COFFEE💨☕️
I have this little tradition…
Every year, when I get amongst the making of cured meats, salamis, ferments and cold smoking, I always do this…
I get out my @baccarat.australia Moka Pot that ive had for probably 15 years…
I grind some coarse @gleecoffeeroasters single origin…
⏱️and then I wait…
💨until the coffee slowly rises, I lower the heat all the way down…
Allowing the brew and crema to rise to the top…
🥄🍯stir in a little local honey…
Now I sit, drink, and watch the cold smoking process…
🔥🍗CUE & CREW🍗🔥
When I saw that @cueandcrew were doing a Thursday night special – All you can eat BBQ, kids under 12 eat Free, well, I had to give it a go!
Making the most of school holidays, and the food didn’t disappoint. Everything smoked to perfection in true Low&Slow BBQ style. My pick was between the maple glazed pork ribs & the chicken!
Great value night out, epic feed & kids loved it!
🔥🧺 BUILT TO LAST 🧺🔥
Every TIG weld is laid down clean, tight, and built to outlast the fire it lives over.
304 stainless steel. 3mm offset perforations for airflow and char. A raked handle that keeps your knuckles clear of the coals.
Handmade right here in Australia, and used by fire chefs and cooks alike.
Mussels, vegies, delicate protein over the fire… this is the tool that earns its patina.
👉🏼Link in bio.
🔥WANNA LEARN?🔥
I want to help change things up a bit here.
Providing some guidance, hints, tips, insights e.t.c.; anything that could help YOU and YOUR journey, based on my lived experiences having cooked with 🔥 for 30+ years.
💬COMMENT "MORE" if you are keen to see this style of content…
Most wood fire cooks are ruined before the meat ever hits the grill. 🔥
Three mistakes we see all the time on the parrilla:
→ Cooking over flames instead of glowing coals
→ Setting the grill height once and forgetting it
→ Skipping the firebrick warm-up
👉🏼Swipe through.
Fix these before your next backyard session and you`ll taste the difference.