Handmade Artisan Goods
Rated 5 out of 5
“It doesn’t get any more authentic than this.” – Santiago. P
Hand-crafted by
smoke-lovin enthusiasts.
Everything you need for the ultimate Barbecue feast.
Smokin’ Gauchos is about bringing home, everything elemental about cooking. Fire, smoke, meat, artisan handmade goods, wine, great company, and good times.
Thoughtfully designed and made in Australia.
Our range is designed by passionate enthusiasts, who have cooked with fire for decades. Where form meets function, everything we make is thoughtfully designed for versatility, with the cook (or chef) in mind.
Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is is functional. Our famous Parrilla features include:
– A large, interchangeable “V” Grill (750mm x 450mm).
– Adjustable grill height that allows for long, low & slow cooking, or can be lowered for searing hot grill grill marks.
– Hanging rail & Warming rack for smoking.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook. – Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking) – Channels for the interchangeable grill, trivet, and hotplate (coming soon) – Solid timber base for utensils, trays, and anything else you need. Our Famous Parrilla.
Our mission was to create the ultimate wood-fire grill, that is as authentic as it is functional. Australian-made, and hand-crafted. Our famous Parilla has been used by backyard cooks, and well-known Chefs’ alike.
Art Meets Function
Designed to be as beautiful as is functional. Our famous Parrilla features include:
- Our large, interchangeable “V” Grill (750mm x 450mm).
- Adjustable grill height that allows for long, low & slow cooking, or can be lowered to searing hot grill marks.
Simple to use
From lighting a woodstack to create hot coals, or simply using charcoal. Our Parrilla makes it simple, from a daily cook, to a weekend feast.Storage
Ample storage for everything you need to cook.
- Large firewood rack with pockets for kindling. (Holds enough wood for 8-10 hours of cooking)
- Channels for the interchangeable grill, trivet, and hotplate (coming soon)
- Solid timber base for utensils, trays, and anything else you need.
Rated 5 out of 5
Really well made, great to see a quality Australian product, made in Australia, from Australian materials. Easy to use, looks great in the BBQ area at home.
Jared. S
🔥🍷JASPERS🍷🔥
@jaspers_longjetty is an absolute gem of a restaurant, a place that creates incredible modern tapas dishes, most of which are touched by fire on their hibachi.
Its BYO wine, so the boys and I stepped it up bringing some incredible bottles to compliment the menu.
Till next time…
🇫🇷🍇BURGUNDY🍷🍶
An incredible tour of Burgundy @goingtogracelands last night, thanks to @bamvinocellars @bamvino_wine_deli
So lucky to have @sirchristophet from @maisonjosephdrouhin present their Chablis/Chardonnay/Pinot/Beaujolais – paired with exceptional food from the talented 👨🏻🍳Head Chef Peter Andres, and to experience it here @goingtogracelands a real treat.
Here’s to more of this🙏🏼🍷🍇🍶
So much thanks to @jillie_flaxman and @andrewflaxman for making these things happen.
⛰️🔥OF PLACE🔥⛰️
I learned something recently, that got me thinking.
I learned about what it means to be “Of Place” a term often used to describe when something is sourced and is from its place.
It got me thinking about fire, our beautiful 🇦🇺, the land we call home, and how cooking with fire is such an elemental function that is of place.
Equally, the @firekitchen_osborn cooking experience is incredibly ‘Of Place’, surrounded by the highlands outlook, set amongst a hillside on the gorgeous @osbornhouse_ property.
What a way to get grounded. 🔥
⚡️🔥FLIGHT RISK🔥⚡️
I’ve been looking to create the ultimate adventure bike, something to take bush, go hunting, foraging, and camp cooking, so going electric made sense.
It’s silent, capable & costs eff all to run.
Check Out why I chose the @flightrisk_co #777 e-bike:
⚡️DUAL MOTORS (yes it’s 2WD!)
⚡️DUAL 52v BATTERIES
⚡️DUAL SHOCKS (Mono Rear, Front Forks)
⚡️HEADLIGHT (high/low beam + Indicators)
⚡️LCD SCREEN (massive display)
⚡️FAT TYRES & so much more…
Stay tuned as I journey to add little mods to align w/ my adventures, but for now, @flightrisk_co is having an EOFY special – so check ‘em out today. 🤙🏼
#smokingauchos #flightrisk
Take me back to 🔥Fire Feast🔥 x @firekitchen_osborn at @osbornhouse_ – Smokin’ Gauchos is so proud to be collaborating on these immersive dining experiences.
Each of these gatherings presents the finest of produce, all prepared, smoked, grilled and charred over woodfire, and showcasing @smokingauchos products.
Orchestrated by the incredibly talented fire chef @axell_torresv and his incredible team. This is a bucket list, must-do!
🌴☕️BALI COFFEE☕️🌴
We all know how much I love coffee, so it made sense to check out how the Balinese make it. From the Luwak (poo) coffee to the traditional fire roasted and hand ground bali coffee – strong, and black.
⏱️🪵TIME OUT🌲⏱️
From the beach to the bush, and taking a little time out, with my @flightrisk_co & @jackstillmanofficial poncho/blanket.
☕️COFFEE☕️
Had the absolute pleasure of spending some time with @ben_glee of @gleecoffeeroasters who delighted me with an incredible tasting of a peach ferment, and strawberry ferment pour-over coffee. 🤯
To say Ben blew my mind is an understatement, his graciousness in answering my trillion questions as I learned about coffee, their machines, process, sourcing etc. we literally spoke about everything.
🙏🏼Forever grateful for a peak behind the curtains of an incredible brand, that makes incredible coffee. ☕️
🔥Fire Feast, by @firekitchen_osborn held at @osbornhouse_ is a boutique and immersive fire dining experience at its finest.
Behind every fire cooking experience, led by Head Chef @axell_torresv and his talented crew, is our range of Australian Made grills, and handmade artisan fire cooking equipment, purpose built to withstand the rigours of fire.
We are honoured to be working closely with Osborn & Fire Kitchen and look forward to seeing you at future events.
🧺⚡CRATE LIFE⚡🧺
⏱️10 minutes. That’s all it took to get this cargo basket locked onto the FR777. A simple accessory to carry most things. Even better – its Aussie made!
Used the included allen keys, and small aocket to make it quicker, no drama.
First load? Foraging gear @jackstillmanofficial poncho.
Could just as easily be fishing kit, hunting pack, or whatever the day calls for.
This thing is already changing how I move around. Quiet, capable, and now it’s got storage. 🤙🏼
@flightrisk_co making adventure easy at every step.
#smokingauchos #flightrisk #fr777 #ebikelife
🌴🌊KU DE TA🌊🌴
Where grazing beachside is the only way.🔥
@kudetabali
🔥🍷 SKOOL 🍷🔥
Bali. Open flame kitchen. Every dish touched by fire.
Got the chance to sit down at @skoolkitchen and then go behind the scenes with the incredibly talented head chef @andrew.darrent a bloke who knows fire.
Watched him and his team work the line, the way they approach heat here is serious. 70% all cooked with fire.
We ate. A lot.
🥩 Steak tartare, black garlic vinaigrette, creamed eggplant
🐟 Hay smoked kingfish tartare
🥩 Global, full blood mature grassfed wagyu porterhouse MB6
🥩 Balinese Black Heritage pork loin, pumpkin, jus gras, makrut lime
🍗 Wood grilled organic half chicken, sweet corn, porcini jus
🥬 Butter lettuce, anchovy, smoked ricotta salata, buttermilk
🍝 Wood fired gnocchi, pecorino sardo, brown butter
🍅 Heirloom tomato, burnt onion, honey, crema fresa
🍷 Maison Valette Pouilly-Fuissé, Chardonnay, Burgundy FR 2018
🍷 Tomassi Amarone della Valpolicella, Corvina Rondinella, Veneto IT 2018
This is what fire cooking looks like when someone genuinely gives a shit.
#skoolkitchen #skoolbali #firecooking #openflame #smokingauchos