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12in Handmade Chef Knife

$205

12in Handmade Chef Knife

The 12in Handmade Chef Knife by Smokin’ Gauchos is a masterpiece of craftsmanship and functionality. Designed to handle the bulk of cooking preparations with ease, this knife is perfect for slicing, dicing, and even carving meat. Whether you’re a professional chef or a passionate home cook, this versatile chef knife is bound to become your go-to tool in the kitchen.

Features of the 12in Handmade Chef Knife:

  • Handmade in Brazil: Crafted by skilled artisans with meticulous attention to detail, ensuring both beauty and durability.
  • SAE 1070 High Carbon Blade: Known for its toughness and edge retention, this blade is ideal for heavy-duty tasks while delivering precise cuts.
  • Hardness Rating of 56-58HRC: A balance of strength and flexibility, providing excellent edge sharpness and durability.
  • Hardwood Handle with Steel Pins: Offers a secure grip, ergonomic comfort, and an elegant, timeless look.
  • Handcrafted Leather Pouch: Provides convenient storage and protection, making it perfect for transport or display.

Dimensions:

  • Blade Length: 12 inches

Why Choose the 12in Handmade Chef Knife?

The 12in Handmade Chef Knife isn’t just a tool; it’s a work of art. Its large blade makes it ideal for handling everything from vegetables to proteins, while the high-carbon steel ensures long-lasting performance. The ergonomic hardwood handle offers a comfortable grip, allowing you to work efficiently and confidently in the kitchen.

With its stunning design and exceptional functionality, this knife is not only a pleasure to use but also a statement piece that enhances any kitchen setup. The included handcrafted leather pouch adds an extra touch of luxury and practicality, ensuring your knife stays protected when not in use.

Experience the perfect combination of artistry and performance with the 12in Handmade Chef Knife—a true testament to Smokin’ Gauchos’ commitment to quality and tradition.


14 in stock (can be backordered)

$205

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Frequently Asked Questions

Are your knives handmade?+

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?+

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?+

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?+

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?+

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?+

No. Large specific orders possible with notice.

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