BRASA Live Fire Table Grill

BRASA Live Fire Table Grill

$3,250
$3,250
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BRASA Live Fire Table Grill
  • BRASA Live Fire Table Grill
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BRASA Live Fire Table Grill

BRASA Live Fire Table Grill

$3,250
$3,250
Out of stock
Description

BRASA Live Fire Table Grill: Brasa - Portuguese for “Ember”

Embrace the essence of open-air wood-fired cooking with this simple yet robust live fire table-style grill.
(That’s also portable!)


FEATURES INCLUDE
  • * 1x Fire Table Base w/ Folding legs
  • * 2x Vertical posts to mount hanging rail
  • * 1x Hanging rail
  • * 1x Brassero (Firebox)
  • * 1x V-grill
  • * 1x Round bar grill
  • * 2x Grill mounts (one high one low)
  • * 1x Under table storage/spreader bar
  • * 1x Coal rake
  • * Optional - Fire Bricks for floor

Crafted for durability and versatility, the Brasa grill boasts a sleek, matte black finish that complements any outdoor setting. It is designed with minimalism in mind,  consisting of a sturdy metal structure, complete with a pitched top frame that can serve as a convenient utility space.





























PRODUCT SPECIFICATIONS
- Table Dimensions (mm) - 1200 (l) x 600 (w) x 1700 (h) - Warming Racks - 425 (l) x 200 (w)
- V-Grill - 410 (w) x 480 (l) - Brasero - 185 (w) x 420 (l) x 380 (h)
- Round bar Grill - 410 (w) x 490 (l) - Hanging rack - 1150 (l) x 200 (w)
- Grill Rack 1 - 320 (h) / Grill Rack 2 - 130 (h) - Bench Height - 820 (h)
- Base of Table to Hanging Rail - 970 (h) - Storage 1175 (l) x 300 (w)

OPTIONAL FIRE BRICKS - $220 a set

*NOTE: Shipping at purchaser's expense, or pickup from Tuggerah - Central Coast, NSW. If you're wanting to get a shipping quote, the box size packed up is 1250 x 650 x 800 (h) - weight ~100kgs (without firebricks). A forklift can load onsite.

OPTIONAL Wind Break Shroud - $350
Do you manufacture custom grills?

Yes. Custom designs available for backyard or commercial use. Share sketches/specs and the team will guide the process.
Can you build grills for restaurants or commercial setups?

Yes. Experience in manufacturing commercial-grade grills, fire tables, and custom systems for restaurants and events.
How hard is it to assemble?

Minimal assembly. Most customers set up in under 30 minutes.
What fuel works best?

Lump charcoal for convenience; hardwood coals in brasero for authentic Argentine flavour.
How do I maintain it?

Cure once, then season naturally. Scrape and brush clean. Spray surfaces with oil after cooking. Use a Smokin’ Gauchos Cover. See Care Guide for details.
What about warranty?

1-year manufacturing warranty.
Can I cook for large groups?

Yes. Designed for everything from 2 people up to 80 guests.

Featuring multiple grilling platforms, including:

The slatted V-grill suits Argentine-style cooking of meat and vegetables, and channels fat down to a drip tray so fatty cuts don't flare up. The round-bar grill gives the most exposure to the flame for strong char lines.

Each grill mount sits at a different height, so you choose where the V-grill or round-bar grill goes. Each mount also has an expanded mesh steel shelf for keeping food warm above the coals.

Featuring multiple grilling platforms, including:

The BRASA Fire Table utilises a "brasero" or "firebox" which allows you to build your fire in and keep it fed with free pieces of wood.

Build your fire in the brasero, or firebox, and keep it fed with pieces of wood. As the wood burns down, the coals fall through the floor and you sweep them under the grills with the rake provided. Stable legs anchor it to the ground, and the rack underneath keeps charcoal or firewood within reach.

It also packs down to take anywhere. The side handles help you carry it, and the legs fold up under the table.

The BRASA Fire Table utilises a "brasero" or "firebox" which allows you to build your fire in and keep it fed with free pieces of wood.

Our famous Brasa.

We set out to build a woodfire grill that is as authentic as it is functional. It's made by hand in Australia, and backyard cooks and well-known chefs alike have cooked on it.

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