EDC BUSHCRAFT KNIFE

EDC BUSHCRAFT KNIFE

$235
$235
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EDC BUSHCRAFT KNIFE
  • EDC BUSHCRAFT KNIFE
  • EDC BUSHCRAFT KNIFE, view 2
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EDC BUSHCRAFT KNIFE

EDC BUSHCRAFT KNIFE

$235
$235
In stock
Description

When precision meets robust craftsmanship, the EDC BUSHCRAFT KNIFE emerges as your reliable companion for demanding tasks. Hand made by our artisan in Brazil, this knife is forged from SAE 1075 carbon steel, known for its resilience and enduring sharpness, this 6-inch tactical wonder is not just a tool but a testament to superior craftsmanship.

EDC BUSHCRAFT KNIFE Main Features:

  • Superior Blade: The 6-inch blade is meticulously forged from 1075 carbon steel, renowned for its toughness. It undergoes a rigorous heat treatment and is tempered in sunflower oil, ensuring it maintains a sharp, lasting edge for precise cuts.
  • Robust Design: Featuring a zig-zagged back for enhanced utility and a full tang design for impeccable balance and strength, this knife is designed to perform. With a thickness of 4mm and a width of 40mm, it ensures durability and controlled handling.
  • Ergonomic Handle: Crafted from fine wood, the handle is nearly 4.65 inches long, offering a comfortable and secure grip, making prolonged use effortless and safe.
  • Quality Sheath: Each knife comes with a hand-sewn genuine leather sheath, providing excellent protection and convenience for transportation.

EDC BUSHCRAFT KNIFE Additional Features

  • Handmade in Brazil
  • SAE 1070 High Carbon Blade
  • 56-58HRC (Hardness)
  • Hardwood Handles w/ Steel Pins
  • Handcrafted Leather Pouch
  • Size: 6in (Blade)
Are your knives handmade?

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.
Do the knives come sharpened?

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.
My knife has some rust or patina. Is this normal?

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.
How do I maintain the sharpness and prevent rust?

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.
Can I put my knives in the dishwasher?

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.
Do you offer custom knife work?

No. Large specific orders possible with notice.

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