Handmade Fillet Boning Utility Knife (6in) NEW

The Fillet Boning Utility Knife is an essential tool for chefs and culinary enthusiasts who require precision and versatility. This knife is designed to handle detailed work, such as boning, trimming, and filleting, with ease and accuracy.

Key Features:

• Precision Blade: The knife’s narrow, pointed blade is specifically shaped for navigating around bones and joints, ensuring clean and precise cuts. With a blade length of 6 inches and a total length of 11 inches, this knife is perfectly sized for intricate tasks.
• 420c Stainless Steel: Constructed from durable 420c stainless steel, this blade offers excellent edge retention and rust resistance, ready to withstand frequent use in demanding kitchen environments.
• Full Heat Treatment: The blade undergoes a full heat treatment process, ensuring hardness that keeps the edge sharp and enhances durability.
• Fine Wood Handle: The 5-inch handle is crafted from fine wood, providing a comfortable and secure grip. Its ergonomic design minimises hand fatigue, allowing for better control over delicate cuts.
• Bovine Leather Sheath: Each knife comes with a handcrafted bovine leather sheath, offering protection and making it convenient to store or transport.

The Boning Utility Knife, with its precise dimensions and premium materials, is ideal for professionals and home chefs alike. Whether working with meat, fish, or poultry, this knife provides the control and accuracy needed to achieve expert-level results.

Order your Fillet Boning Utility Knife now!