Handmade Chef Knife Set (10 Piece)

Handmade Chef Knife Set (10 Piece)

$1,650
Sale price  $1,650 Regular price 
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Handmade Chef Knife Set (10 Piece)

Handmade Chef Knife Set (10 Piece)

$1,650
Sale price  $1,650 Regular price 
In stock
Description

Handmade Chef Knife Set - Save $330 compared with buying separately! Recently Updated to include our latest range! Our Handmade Chef Knife Set is for the serious home cook, or professional Chef alike. Our handcrafted Smokin' Gauchos Chef set is the ultimate complement to any kitchen and has every piece you need to handle everything from breaking down a carcass to preparing veg. The full set includes:


All knifes:
  • Handmade in Brazil
  • SAE 1070 High Carbon Blade
  • 56-58HRC (Hardness)
  • Hardwood Handles w/ Steel Pins

All of our knives are handmade by artisan knife makers from Latin America, in particular, Brazil & Argentina. We spend months perfect designs, choosing styles, selecting the different hard wood, forging, heat treating, sharpening, and polishing. These aren't throwaway knives. Designed to last generations, high-carbon (HC) knives are tough. They hold their edge much longer than a traditional stainless steel knife, and feel great in the hand. HC knives require a little extra care. They will patina over time, and develop a beautiful character to them. They are designed to be used, put to work as often as possible, and made for the ultimate pleasure of slicing, dicing, chopping and carving. Click here to read more about handmade artisan knives and how to care for them.
Are your knives handmade?

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?

No. Large specific orders possible with notice.

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