Handmade Meat Claw

Handmade Meat Claw

$145
Sale price  $145 Regular price 
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Handmade Meat Claw

Handmade Meat Claw

$145
Sale price  $145 Regular price 
In stock
Description

Artisan Handmade in Brazil, this is a serious 'Meat Claw' made in the same way we make our knives, this is built to last. Comfortable ergonomic handle suitable for both left or right handed people. Perfect for holding large pieces of meat in place while slicing or carving.

  • Handmade in Brazil
  • Stainless Steel
  • Hardwood Handle w/ Steel Pins
  • Size: 5in wide

This artisan-made Meat Claw from Brazil is crafted with the same dedication and precision as our knives, ensuring it’s a tool built to stand the test of time. With a comfortable ergonomic handle suitable for both left- and right-handed users, this Meat Claw is as functional as it is durable. Designed for stability, it’s perfect for securely holding large cuts of meat while you slice or carve with ease. Each Meat Claw is meticulously handmade from SAE 1070 high carbon steel, known for its toughness and edge retention. The steel is hardened to a 56-58HRC rating, making it both resilient and sharp. The handle is crafted from quality hardwood, securely fastened with steel pins for added durability, and shaped to provide a comfortable, firm grip that feels natural in the hand. Key Features:

  • Artisan Craftsmanship: Handmade with pride in Brazil by skilled artisans.
  • High-Quality Steel: Made from SAE 1070 high carbon steel, renowned for strength and lasting sharpness.
  • Hardened to Perfection: 56-58 HRC hardness rating for a balance of durability and edge retention.
  • Ergonomic Hardwood Handle: Comfortable and versatile for any hand preference, with steel pins securing the handle.
  • Optimal Size: 5 inches wide, providing ample coverage for gripping large cuts of meat.

This Meat Claw is an essential tool for any serious cook or BBQ enthusiast, adding both precision and ease to your culinary experience.

Are your knives handmade?

Yes. Hand-forged in Brazil or Argentina using high-carbon or stainless steel, with hardwood or bone handles.

Do the knives come sharpened?

Yes. Hand-sharpened and honed before shipping. Arrive razor-sharp. Handle with care.

My knife has some rust or patina. Is this normal?

Yes. High-carbon steel may develop rust/patina during transit. This is normal and removable. Over time a protective patina forms.

How do I maintain the sharpness and prevent rust?

Hand wash, dry immediately, oil high-carbon steel, store dry, hone/sharpen as needed. Local butchers often offer sharpening.

Can I put my knives in the dishwasher?

No. Dishwasher damages blades, handles, and finish. Always hand wash and dry.

Do you offer custom knife work?

No. Large specific orders possible with notice.

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