Hotplate (Full)

Hotplate (Full)

$295
$295
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Hotplate (Full)
  • Hotplate (Full)
Hotplate (Full)

Hotplate (Full)

$295
$295
In stock
Description

A solid, 5mm thick mild steel hotplate. Use it for all your teppanyaki, or flat plat style cooking, such as bacon and eggs, searing, etc. – anything that requires a hotplate.

Please note a Full hotplate is made up of two half hotplates and they are all interchangeable on our Parrilla saddle. For example, half hotplate, half mesh grill, or half hotplate, half trivet.
Do you manufacture custom grills?

Yes. Custom designs available for backyard or commercial use. Share sketches/specs and the team will guide the process.
Can you build grills for restaurants or commercial setups?

Yes. Experience in manufacturing commercial-grade grills, fire tables, and custom systems for restaurants and events.
How hard is it to assemble?

Minimal assembly. Most customers set up in under 30 minutes.
What fuel works best?

Lump charcoal for convenience; hardwood coals in brasero for authentic Argentine flavour.
How do I maintain it?

Cure once, then season naturally. Scrape and brush clean. Spray surfaces with oil after cooking. Use a Smokin’ Gauchos Cover. See Care Guide for details.
What about warranty?

1-year manufacturing warranty.
Can I cook for large groups?

Yes. Designed for everything from 2 people up to 80 guests.

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